Ths weeks Volunteer of the Week is Alice Tuner. Alice is Secretary of IFST's Student Group. Alice feels one of the main reasons to become a member, is that it brings lots of opportunity to network.
Ann West is this week's Volunteer of the Week. Ann is the Chair of the Membership Assessment Panel.
Cocoa, coconut, raisin & seed bites, rolled in freeze-dried fruit and desiccated coconut.
Team name: Team Medeina, PepsiCo
Introducing: New Medeina Bites!
A delicious and balanced mix of dried fruit and seeds carefully blended into bite-size snacks for guilt free goodness that you can enjoy at any time of the day.
In the event of circumstances beyond our control, IFST reserves the right to amend the programme, reschedule or cancel this event.
In the event of cancellation or postponement, delegates will be notified in writing and provided with a full refund or the option to transfer to another event.
Please be advised that the IFST cannot be held responsible for any travel or accommodation costs incurred should an event be rescheduled or cancelled.
James has been awarded 'Member of the Month' for the blogs/articles that he's been writing for us whilst on placement at Campden BRI. He's also joined our Student Group and looked after our new 'Young Ambassadors' at our 2015 Spring Conference.
Vince has been recognised for his role with Ecotrophelia and its preliminary judging and moderation. He also helped us with our new Food Safety Register.
Clare has been recognised for her help with our Food Safety ‘trusted resources’.
Richard is Professor of Food Science at the University of Reading and the Head of its Department of Food and Nutritional Sciences. He has an honours degree in Chemistry from the University of Bristol, which he followed with his PhD from the University of Nottingham. After postdoctoral research positions at Nottingham, Reading and Imperial College, he was appointed as a Lecturer at Reading in 2000, and was awarded his Personal Chair in 2013. Richard is an experienced and passionate university educator who strives to enable students to become independent and inspiring professionals through hi
This weeks Volunteer of the Week is Jane-Marie Hawronskyj. Jane-Marie was Honourable Secretary of the Professional Development Committee for almost 3 years before handing over the role and recently taking up the Vice Chair position. Read why Jane-Marie became a Member of IFST, why she would encourage others to join the Food Safety Register, and what advice she would give someone thinking about a career in food science.
This weeks Volunteer of the Week is Sue Dix. Sue is Chair of the South East Branch. Find out why she thinks it is important to be a member of IFST, and what the South East branch have been up to.
