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About
How we are run: our governance
Annual General Meeting
IFST Petition for Chartership
Board minutes
Useful information for members
Awards
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
Membership levels
Associate Membership
Student Associate Member
Fellow (FIFST)
Member (MIFST)
Frequently Asked Questions (FAQs)
Eligibility & Costs
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Membership benefits at each level
Professional Recognition (Registers)
Registered Scientist
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Register of Food Safety Professionals (RFSP)
Registered Sensory Scientist (RSensSci)
Accreditation
Accreditation of degree courses
Sensory Training Accreditation
Group Schemes for Organisations
Why join an IFST Group Scheme - Member Testimonials
Group Schemes for Universities
Getting Involved in IFST
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Science & Policy
Science & Technology Resources
Innovation (Product and Packaging) Resources
Processing Resources
Regulatory Resources
Food Safety Resources
Science and Nutrition Resources
Sensory Science Resources
Sustainability Resources
Policy Resources
Consultation Responses
IFST Policy
News & Events
News
Upcoming Events
Event Recordings
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Media, Advertising and Sponsorship
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Education & Careers
Career Information
Why choose a career in food?
Competencies for Food Graduate Careers
Preparing for your career in food
Find an IFST Accredited Degree
Apprenticeships
Competitions and Awards
Ecotrophelia
Young Scientist Competition
POST Fellowship
Student Launchpad
Continuing Professional Development (CPD)
myCPD
Five steps to perfect CPD
CPD standards and learning activities
Mentorship Programme
Teaching Resources
IFST Networks
Special Interest Groups
Food Regulatory Group
Sensory Science Group
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
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