Exploring the Latest Research into Dietary Influences on the Gut Microbiome

Organised by Yakult UK

Agenda

9:10-9:15 Welcome

9:15-9:45 Consumer interest in the gut microbiome (title tbc), Sara Stanner British Nutrition Foundation

9:45-10:30 Dietary fibre, gut microbiota composition and health, Prof Kevin Whelan Kings College London

10:30-10:50 Break

10:50-11:35 Effects of prebiotic consumption on gut microbiota composition and health, Dr Gemma Walton University of Reading

11:35-12:20 The relationship between probiotics and the microbiome, Prof Colin Hill University College Cork

12:20 Final Remarks & Close