Fruit Juice Manufacture Course

Organised by British Soft Drinks Association 

A one-day introduction to fruit juice manufacture delivered by industry experts.

Covering juice production from the fruit to retail pack alongside regulatory, authenticity and microbiology topics.
•Handling, extraction, processing and storage of raw materials
•Processing and filling into the retail pack - shelf life interdependence of product
•Fruit Juice regulation and industry codes of practice
•Product testing - what to check for and why
•Interactive session - product assessment

Lecturers include:
•John Collins - Executive Director, IFU
•David Hammond - Fruit Juice & Authenticity Expert, Eurofins
•Fiona Palmer - Technical Executive, BSDA
•Nick Tregear - Technical Controller, Princes
•Andrew Prewer - Head of Technical and Quality Management, Refresco UK

Cost:
Member         - £345 + VAT
Non-Member  - £375 + VAT

Prices if booking online include VAT at 20%