Manufacturing Soft Drinks Today Course
Organised by British Soft Drinks Association
This two-day course provides an introduction to the technical and scientific aspects of soft drinks manufacture.
Course topics include soft drinks microbiology; water quality and treatment; processing and filling; ingredients, additives and flavourings; and packaging.
Delegates are involved in group work and presentations to facilitate their learning experience. Lecturers are drawn from those working within the industry and consultants to the industry, all of whom have a vast wealth of knowledge and expertise.