IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'

Organised by IFST Eastern Branch & UK:IE EHEDG Regional Section

Join this Hygiene Conference that aims to raise awareness of:
1) The legal and global food safety standard requirements for hygienic design in food processing
2) The cost and food safety/quality benefits associated with hygienic design
4) To foster cross-fertilisation of ideas and approaches between the different disciplines and encourage best practice.


09:00  Arrival and Registration - Teas and coffees


Morning Session - Hygienic Design and the EHEDG
09:30 'What is Hygienic Design and Why is it Important? 
10:10 Who are EHEDG and what can they do for me?
10:50 Coffee Break and Trade Exhibition
11:20 EHEDG Guidance documents and working groups 
11:50 EHEDG Testing, certification and training 
12:15 Hygienic design of food production premises
13:00 Lunch and Trade Exhibition
Afternoon Session - Hygienic Design Principles and Practice
14:00 Welcome back
14:05 Hygienic design from the food manufacturers perspective
14:40 Hygienic design from the food manufacturers perspective
15:15 Coffee Break and Trade Exhibition
15:45 Hygienic design considerations of robotic systems in the food industry 
16:15 Demonstration of the latest food industry robotic systems
16:45 Questions, discussions, thank you and goodbye
17:00 Conference close

Programme is subject to change.

Who should attend? This visit will be of particular interest to Food processors; Food processing equipment manufacturers; Health & Safety, Food safety, Quality and Technical professionals;Auditors; Regulators; Students.

Registration: Early Bird Rate closes Friday 30 August 2019.

Conference Supporters

We would like to take this opportunity to thank the following for supporting the conference:

  • - IFST
  • - Food Processing
  • - University of Lincoln
  • - EHEDG

Check IFST policies section for information about cancellations and amendments.