IFST Eastern Branch & UK:IE EHEDG Conference: 'Hygienic design in food processing environments'
Organised by IFST Eastern Branch & UK:IE EHEDG Regional Section
Join this Hygiene Conference that aims to raise awareness of:
1) The legal and global food safety standard requirements for hygienic design in food processing
2) The cost and food safety/quality benefits associated with hygienic design
3) IFST and EHEDG
4) To foster cross-fertilisation of ideas and approaches between the different disciplines and encourage best practice.
|09:00||Arrival and Registration - Teas and coffees|
|Morning Session - Hygienic Design and the EHEDG|
|09:30||'What is Hygienic Design and Why is it Important?|
|10:10||Who are EHEDG and what can they do for me?|
|10:50||Coffee Break and Trade Exhibition|
|11:20||EHEDG Guidance documents and working groups|
|11:50||EHEDG Testing, certification and training|
|12:15||Hygienic design of food production premises|
|13:00||Lunch and Trade Exhibition|
|Afternoon Session - Hygienic Design Principles and Practice|
|14:05||Hygienic design from the food manufacturers perspective|
|14:40||Hygienic design from the food manufacturers perspective|
|15:15||Coffee Break and Trade Exhibition|
|15:45||Hygienic design considerations of robotic systems in the food industry|
|16:15||Demonstration of the latest food industry robotic systems|
|16:45||Questions, discussions, thank you and goodbye|
Programme is subject to change.
Who should attend? This visit will be of particular interest to Food processors; Food processing equipment manufacturers; Health & Safety, Food safety, Quality and Technical professionals;Auditors; Regulators; Students.
Registration: Early Bird Rate closes Friday 30 August 2019.
We would like to take this opportunity to thank the following for supporting the conference:
- - IFST
- - Food Processing
- - University of Lincoln
- - EHEDG
Check IFST policies section for information about cancellations and amendments.