Latest News

PHE publishes its first report on sugar reduction

Public Health England (PHE) has published the first assessment of progress on the government’s sugar reduction programme, measuring how far the food industry has gone towards reducing the sugar children consume through everyday foods.

As part of the government’s plan to reduce childhood obesity, the food industry,...

Policy & Science
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May 22, 2018

IFST accredits MMR Research Worldwide

We are pleased to announce that MMR Research Worldwide are the latest sensory science course provider accredited by IFST.

We have been accrediting sensory science course providers in the UK since 2005, including universities and corporate enterprises. The scheme is currently available for foundation and intermediate level...

IFST News
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May 22, 2018