Entry-level membership that is suitable for early professionals, graduates or anyone with an interest in Food Science.
Associate Member Benefits
- Demonstrate your commitment to the Food Science & Technology Industry
- Gain professional recognition by joining our registers
- Record your professional development with myCPD with a 70% discount for all IFST members
Scientific knowledge and expertise
- Access our Food Science & Technology magazine, International Journal of Food Science & Technology and enjoy a 35% discount on most print books available from Wiley
- Develop your knowledge and expertise with our peer-reviewed Information Statements and Food Science Fact Sheets
- Attend over 60 Events, Conferences, Workshops and Technical Visits organised each year
Networking and career opportunities
- Connect with a network of over 2800 food professionals
- Join and engage with our Special Interest Groups, IFST Branches and New Professional networks
- Benefit from Joint Membership with the Institute of Food Technologists
Not sure what level of membership best suits you?