Implementation
| IFST Technical Brief: Food Reformulation for Salt | Describes functional role of salt in food and technical strategies to reduce it from food products |
| IFST Technical Brief: Food Reformulation for Fats |
Innovation Models
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Explaining the basics of human centred design, this textbook is not specific to food innovation but covers the principles that apply to product development and innovation |
Creative Techniques
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Energisers to spice up team meetings, brainstorm sessions and workshops |
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Inspirational Journeys
Trends and Consumers
Creative Tools and Techniques
Innovation Process
Food Innovation Toolkit
IFST Webinar: Enhancing Nutrition: Unleashing the Potential of Plant-Based Foods through Fortification Strategies
Organised by Food Science and Nutrition SIG
More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal products they consume, for health or sustainability reasons. Previous Food Science and Nutrition SIG webinars have focused on the nutrients that may be more difficult to obtain from a plant-based diet, whereas this one will focus on possible challenges and their solutions.
IFST Toolkits
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