Trends and Consumers
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Innovation Process
Food Innovation Toolkit
IFST Webinar: Enhancing Nutrition: Unleashing the Potential of Plant-Based Foods through Fortification Strategies
Organised by Food Science and Nutrition SIG
More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal products they consume, for health or sustainability reasons. Previous Food Science and Nutrition SIG webinars have focused on the nutrients that may be more difficult to obtain from a plant-based diet, whereas this one will focus on possible challenges and their solutions.
IFST Toolkits
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IFST Webinar: Unfit or Unsafe? – ten years on lessons learned from horsemeat
Organised by Food Regulatory Special Interest Group (SIG)
Food Contact Material Compliance - An Overview
July 2023