IFST Spring Conference 2019 (SC19) focussed on the subject of nutrition. In particular, it explored the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. Attendees had the opportunity to hear from some of those who are at the very forefront of this work.
|SPOTLIGHT SESSION - GENE-EDITED FOOD - MAKING HISTORY OR REPEATING IT?|
|Session 6b: Genome editing and farmed animals: ethical issues
Prof John Dupré – Philosophy of Science and Director, Centre for the Study of Life Sciences (Egenis), University of Exeter