Member (MIFST)

One step up from Associate Member, Membership is for Food Science Professionals who have made a significant and continuing contribution to the Food Science and Technology Industry.  As a Member of IFST, you are entitled to use the designatory letters MIFST.

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MIFST Member Benefits

Professional recognition

Scientific knowledge and expertise

Networking and career opportunities

Participation in Board Elections

  • Gain voting rights
  • Stand as to be elected to governance committees
  • Become assessors for professional registers
Not sure what level of membership best suits you?
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If you have any questions about IFST Membership Levels and Professional Recognition, please contact us at

Member Application - FAQs.pdf