Binsted Lecture 2025: The Future of Food Science Education

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

SE New Year Social - Daytime Food Charity Volunteering and/or Evening Meal

This event is organised by IFST South East Branch and is open to IFST members only

An afternoon shift as group volunteers in The Felix Project main depot, preparing and packing charity food distribution.

Please note that there are only 8 spaces for volunteering and you will need to register using the 'Book Now' button. There is a £10 charge to show committment as there is a £50 per person no-show charge by The Felix Project. We will also have a reserve list. Please email events@ifst.org is you can no longer attend.

IFST Wales Branch Christmas Event

This event is organised by IFST Wales Branch

Christmas Event with streaming of IFST Webinar: Our Daily Bread: 60 Years of Bread Processing and Ingredient Evolution and its Impact on Nutrition and Health.

Followed by Talk from Cardiff Met's Head of Bakery, Lee Pugh.

What participants will learn about:

History, ingredients and processing in bakery.

Target audience:

IFST members, students

Refreshments will be provided.

Cultivated meat – challenges and innovation in the sector

This event is organised by IFST Food Processing Special Interest Group

With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the IFST Food Processing Special Interest Group has put together this webinar to give food science and technology professionals an overview of cellular agriculture and innovations in the field.

What participants will learn about:

Establishing a Strong Food Safety Culture; legislative requirements and experiences from across the island of Ireland

This event is organised by IFST Northern Ireland Branch and sponsored by safefood

Binsted Lecture 2025: Wales Regional Reception

This live satellite broadcast event is organised by IFST Wales Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

The focus of this year's lecture is the future of food science education. 

Binsted Lecture: Midlands Regional Reception @ Bournville

This live satellite broadcast at Mondelez International Chocolate R&D Centre of Excellence for Science and Technology is organised by IFST Midlands Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.