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February 2025
In this IFST Information Statement we will take a look at the rules relating to organic food. We then move on to look at organic food from the customer’s perspective, covering the rules on labelling, concluding with a few notes on where to begin if you are a food business seeking to move into organic food production.
Join TraceGains Together: Tackling Europe's Biggest F&B Challenges
This event is organised by FDF
The biggest FDF networking event returns to the Guildhall in 2025. Attended by over 400 guests, this black tie dinner brings together the best-known global food & drink brands, the UK’s most successful SMEs, professional affiliates and other key stakeholders.
Join us for an interactive workshop, at Oxford University, designed for early and emerging academic researchers, led by experienced international researchers, mentors, and life coaches. This event offers invaluable insights into navigating your academic career, writing and publishing research, and maintaining a healthy work-life balance.
Workshop Part I (9:00 AM - 10:30 AM):
This event is organised by IFST
The IFST Lecture is always one of the highlights of our year. If you cannot attend the event in person, you can join us for the livestreaming of the IFST Lecture - Science on the menu: how innovation shapes regulation and keeps food safe.
As the Food Standards Agency marks its 25th anniversary, the FSA’s Chair, Professor Susan Jebb, reflects on why the FSA was set up, how science has shaped the approach to regulation and how regulation needs to evolve to manage future risks.
