This webinar is sponsored by TraceGains + SGS Digicomply 

This event is organised by IFST Western Branch and is open to IFST members only

Tour of production site for Shreddies and Shredded Wheat

What participants will learn about: Production of Breakfast cereals, Shreddies and Shredded Wheat

Target Audience:

This event is organised by IFST Eastern Branch and is open to IFST members only.

Did you know Bread is the most popular item bought in Britain - by 99.8% of households?

This event is organised by University of Reading

Please join us for the launch of a new guide to help supermarkets become more inclusive for autistic people. This guide was co-produced with members of the autism community and based on research conducted at the Universities of Reading and Oxford. It contains information and simple tips to support autistic shoppers and employees, and is designed for anyone who works for supermarkets.

This webinar is organised by IFST Food Science and Nutrition SIG

IFST is celebrating its 60th year this year and what better way to celebrate than to delve into the history of the staples milk and bread.

This first webinar will focus on milk. There will be a broad overview of how it has changed in terms of processing techniques, nutritional composition and even source (non-dairy alternatives) in that time. Following on from that will be a discussion of matrix effects in dairy.

This event is organised by Irish Section, The Nutrition Society.

Join us as we kick off the Society’s inaugural Congress! 

This event is organised by The Nutrition Society Student Section 

Nutrition Futures 2024 is a conference designed specifically for nutrition science students, graduates and prospective students. So whether you are doing a BSc, MSc or PhD, come and join us. 

This event is organised by IFST Eastern Branch.

Explore the science behind how our food is made and sample delicious tasters! 

In celebration of the IFST’s Jubilee 60, join local producers at the Food Museum to discover food science and technology and how it has changed our lives over the past 60 years.

This event is organised by the IFST Sensory Science Group

Telling a Sense-ational Story

This webinar is organised by IFST North of England Branch

The aim of this webinar is to provide a thought-provoking look into allergen contamination in raw materials that results from comingling in primary production, cross contamination during initial processing and issues caused by poor or misunderstood documentation. The presentation will cover comingling examples from both field and sea settings, initial processing contamination of cereals and soya, as well as examples of 2 recalls caused by poor or misunderstood documentation.