Yoghurt - enhancing satiety through the gut microbiota (2605 RIY)
Modelling aroma solubility and headspace composition for reduced-alcohol formulation (2602 LED)
Happiness by Design: Consumer-Centric Approaches to Product Evaluation (2601 NSP)
Managing Food Safety in High-Risk Operations
This training is organised by Nemis Technologies
IFST Annual General Meeting 2026
The 62nd Annual General Meeting (AGM) of the Institute of Food Scien
Western Branch Conference: The way forward with Listeria
This event is organised by IFST Western Branch and sponsored by Foods Works SW
Food Sustainability Group
BRCGS Food Safety Issue 9 Training Course
This training is organised by Nemis Technologies
Level 3 HACCP & Food Safety - March 2026
This training is organised by Nemis Technologies
