If you cannot attend the event in person, you can join us for the livestreaming of the Binsted Lecture 2025: The Future of Food Science Education.

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

This event is organised by IFST Food Processing Special Interest Group

With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the IFST Food Processing Special Interest Group has put together this webinar to give food science and technology professionals an overview of cellular agriculture and innovations in the field.

What participants will learn about:

This event is organised by IFST Northern Ireland Branch and sponsored by safefood

This live satellite broadcast event is organised by IFST Wales Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

The focus of this year's lecture is the future of food science education. 

This live satellite broadcast at Mondelez International Chocolate R&D Centre of Excellence for Science and Technology is organised by IFST Midlands Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

This event is organised by IFST and Campden BRI 

The 61st Annual General Meeting (AGM) of the Institute of Food Scien

This webinar is organised by IFST North of England Branch

This event is organised by IFST

The IFST Lecture is always one of the highlights of our year.

As the Food Standards Agency marks its 25th anniversary, the FSA’s Chair, Professor Susan Jebb, reflects on why the FSA was set up, how science has shaped the approach to regulation and how regulation needs to evolve to manage future risks.