Cultivated meat – challenges and innovation in the sector

This event is organised by IFST Food Processing Special Interest Group

With cellular agriculture being a hot topic across the world, and even approved for sale in some markets, the IFST Food Processing Special Interest Group has put together this webinar to give food science and technology professionals an overview of cellular agriculture and innovations in the field.

What participants will learn about:

Establishing a Strong Food Safety Culture; legislative requirements and experiences from across the island of Ireland

This event is organised by IFST Northern Ireland Branch and sponsored by safefood

Binsted Lecture 2025: Wales Regional Reception

This live satellite broadcast event is organised by IFST Wales Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

The focus of this year's lecture is the future of food science education. 

Binsted Lecture: Midlands Regional Reception @ Bournville

This live satellite broadcast at Mondelez International Chocolate R&D Centre of Excellence for Science and Technology is organised by IFST Midlands Branch.

President of the Institute of Food Technologists (IFT), Chris Daubert, Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri (Mizzou) and  Professor in the Division of Food, Nutrition and Exercise Sciences will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.  

IFST Lecture - Science on the menu: how innovation shapes regulation and keeps food safe

This event is organised by IFST

The IFST Lecture is always one of the highlights of our year.

As the Food Standards Agency marks its 25th anniversary, the FSA’s Chair, Professor Susan Jebb, reflects on why the FSA was set up, how science has shaped the approach to regulation and how regulation needs to evolve to manage future risks.