This event is organised by the Food Authenticity Network
The Food Authenticity Network is delighted to announce that the programme for their inaugural conference, Analysis 4 Authenticity, has been finalised.
The programme is split over two days, 13.00 - 17.00 GMT. Separate registration is required for each day:
Day 1 Theme: Emerging Technologies.
This event is organised by IFST and The Environmental Change Institute, University of Oxford
This event is organised by IFST
The IFST Lecture is always one of the highlights of our year.
As the Food Standards Agency marks its 25th anniversary, the FSA’s Chair, Professor Susan Jebb, reflects on why the FSA was set up, how science has shaped the approach to regulation and how regulation needs to evolve to manage future risks.
This webinar is organised by IFST North of England Branch
The 61st Annual General Meeting (AGM) of the Institute of Food Science & Technology will
This event is organised by Flavour Horizons.
Organised by Practical Solutions International Ltd.
Tutors: Ian Finlayson and Debbie Winstanley
Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK. The course will be highly participative and will use practical examples to enable learning to be easily applied to real business situations.
