Food investigation: analyse results and present findings
Submitted by alessandro@peda... on Mon, 15/05/2017 - 4:24pmWatch our video to learn how to analyse the results of experiments and present findings.
Watch our video to learn how to analyse the results of experiments and present findings.
David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).
This event is organised by IFST Western Branch
Christmas lecture and networking event.
45 minute lecture with time for networking over mince pies.
What participants will learn about:
Food fraud
Target Audience:
IFST Western Branch members
This webinar is organised by IFST Food Regulatory SIG and Food Science and Nutrition SIG
The use of AI is growing, from generating content, developing nutrition and health claims to personalised nutrition. Whilst enabling creativity there is also a need to protect the consumer. This webinar will give the opportunity to learn about these different areas of AI and how they are applied from a policy through to an industry level and how we can develop this area. Prior to the webinar there will be a short video outlining the different types of AI.
This event is organised by Clean Cooling Network
This event is organised by the British Society of Soil Science
This event is organised by IFST Food Science and Nutrition Special Interest Group
Obesity and poor diets are strongly associated with lower socioeconomic status. This seminar will explore this issue, along with the latest research trying to find practical solutions to address inequalities. The British Nutrition Foundation will provide an overview of the issues regarding accessing adequate nutrient intake for those in lower socioeconomic groups.
The Sensory Science Group (SSG) is proud to represent the UK within the European Sensory Science Society (E3S), a network of national sensory science organisations across Europe.