David Gregory

Submitted by sophia on Wed, 01/01/2014 - 4:51pm

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

Two Decades of Detecting and Preventing Food Fraud: 2015 – 2035

This webinar is organised by IFST and Food Authenticity Network (FAN)

The webinar will include summaries from different stakeholders on their perspective on food fraud detection and prevention over the past 10 years and predictions for the next 10 years. It will discuss what tools, resources and networks they find most useful, followed by Q&A.

What participants will learn:

Different perspectives on food fraud mitigation, signposts to best practice, futurology from different perspectives.

Target audience:

Level 3 HACCP & Food Safety

This training is organised by Nemis Technologies

Enrolment now open for our CPD-accredited Level 3 HACCP & Food Safety course – a 2-in-1 qualification designed specifically for food industry professionals. Accepted as part of the BRCGS Professional recognition program!

Beyond the First Bite: The Sensory Journey of the Consumer

This event is organised by the IFST Sensory Science Group

Speakers will talk about the sensory journey the consumer goes on and the choices at different moments, as well as the emotional journey.  This ultimately enables the design of products the consumer wants, that meet the consumer expectation at the different touch points, and also product experiences that really fit into people's lives.

There will be a workshop  following the presentations and tours of the BAT sensory facility will be offered.