David Gregory

David has a portfolio of Non-Executive roles in food and science related businesses and organisations. These include Non-Executive Director of Boparan Holdings (2 Sisters Food Group), a multinational chilled food business, Non-Executive Chairman of Acoura Ltd and a Member of Council and Chair of Audit Committee of the Biotechnology and Biological Sciences Research Council (BBSRC).

So you think you know what you are eating? Food Fraud - yesterday, today, tomorrow

This event is organised by IFST Western Branch

Christmas lecture and networking event.  

45 minute lecture with time for networking over mince pies.

What participants will  learn about:

Food fraud

Target Audience:

IFST Western Branch members

Working towards standards in Artificial Intelligence (AI)

This webinar is organised by IFST Food Regulatory SIG and Food Science and Nutrition SIG

The use of AI is growing, from generating content, developing nutrition and health claims to personalised nutrition. Whilst enabling creativity there is also a need to protect the consumer. This webinar will give the opportunity to learn about these different areas of AI and how they are applied from a policy through to an industry level and how we can develop this area. Prior to the webinar there will be a short video outlining the different types of AI.

Transforming food systems for those on low incomes

This event is organised by IFST Food Science and Nutrition Special Interest Group

Obesity and poor diets are strongly associated with lower socioeconomic status. This seminar will explore this issue, along with the latest research trying to find practical solutions to address inequalities. The British Nutrition Foundation will provide an overview of the issues regarding accessing adequate nutrient intake for those in lower socioeconomic groups.