A review of the British Lion Code of Practice for eggs and egg products: Its impact on production, consumption, and safety.

This visit is organised by the IFST South East Branch and is open to IFST members only.

Atkins and Potts is a BRC-certified site in Newbury, Berkshire, producing condiments, sauces and dressings.  This site visit will focus on their experience and learnings from moving to a new bespoke site whilst maintaining both certification and production commitments.

What will participants learn: