This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

We are delighted to confirm that we are hosting Autumn Conference 2026 at East Midlands Conference Centre in Nottingham for a second year.

The IFST Autumn Conference 2026 is the Institute’s flagship annual event, bringing together over 175 leaders, innovators, and experts from across the food system. Taking place on Tuesday 13 October 2026 at the East Midlands Conference Centre in Nottingham, this year’s conference will explore issues that are increasingly central to the future of our sector.

This event is organised by IFST and The Environmental Change Institute, University of Oxford

Mark your calendars. The IFST Oxford Food Summit returns on 9 July 2026 for its second year of inspiring discussions and groundbreaking insights.

This event is organised by IFST and Campden BRI 

This event is organised by IFST Northern Branch