The GLP-1 Effect: Science, Metabolic Health and the Business Opportunities
This webinar is organised by the IFST Food Science and Nutrition SIG
Individual Differences and Preferences for Sweetness within the UK
Linking Molecular Architecture to the Functionality of Hydrocolloids Using Advanced Characterisation Techniques
Technical visit to DELI24
This event is organised by the IFST Eastern and Midlands Branches and is open exclusively to IFST members.
High Pressure Processing (HPP) is one of the most innovative technologies introduced to the food industry in recent years. It enables manufacturers to extend product shelf life, enhance quality, and develop new food products while maintaining freshness and nutritional value. DELI 24 specialises in the application of HPP across a wide range of food products.
Idea to Aisle, Shaping the Next Generation of Shelf-Stable Foods
This event is organised by The Food Incubator
A day with the experts who can get your product stable, scalable and shelf-ready, without losing the taste and quality that make it special.
November Webinar Series: Three Views on Food System Change
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
November Webinar Series: Driving Change from the Inside
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
November Webinar Series: What Citizens Want vs What They Buy
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.
November Webinar Series: Routes to Food System Change
The November Webinar Series is a new programme of live, online sessions built around the topics that matter most to the food industry right now, from food safety and sustainability to innovation and emerging regulation. Each session is led by experienced voices from across the sector, giving you direct access to insight and thinking you won't find anywhere else.