This webinar is organised by Food for Thought
Campylobacteriosis is one of the most common foodborne illnesses in the UK. It is caused by Campylobacter bacteria and can lead to diarrhoea, stomach pain and fever. Poultry is widely recognised as the main source of infection, but other meats may also play a role in how the bacteria spreads.
This event is organised by IFST Scotland Branch and The Society of Dairy Technology.
The Society of Dairy Technology (SDT) and the Institute of Food Science & Technology (IFST) are pleased to announce a joint Scottish Regional Meeting on the theme of Digital Technologies in Food Manufacturing, with a particular focus on the growing role of Artifical Intelligence (AI) within the food and dairy sectors. The event will take place on the afternoon of Wednesday 2nd September at the Digital Process Manufacturing Centre (DPMC), North Ayrshire.
This event is organised by the IFST Food Innovation Special Interest Group and is open to IFST members only.
Programme:
10:00 - 13:00: Visit and tour of the recently opened Brenntag Innovation & Application Centre in Leeds to include examples of how the work in this centre is aligned to current and emerging trends in the food and beverage sector to include tasting of some demo concepts during lunch.
This event is organised by the IFST Food Innovation Special Interest Group and is open to IFST members only.
Programme:
14:00 - 16:45: Visit and tour of the School of Food Science & Nutrition at Leeds University to include presentations on NAPIC (National Alternative Protein Innovation Centre) + School Research Updates + Industrial Engagement Opportunities + case study VR Demo a Virtual Factory Tour.
Welcome to Refuelling Conversations - Early Careers Networking Event!
Join us at NCVO for an afternoon of networking to support your career growth. Connect with professionals, hear some inspiring speakers, and expand your network. This event is perfect for those starting their careers and looking to make new connections.
