Machine Learning-Based Modelling of Flavour Formation in Alternative Sources of Cocoa Aroma (2603 RIN)
Yoghurt - enhancing satiety through the gut microbiota (2605 RIY)
Modelling aroma solubility and headspace composition for reduced-alcohol formulation (2602 LED)
Happiness by Design: Consumer-Centric Approaches to Product Evaluation (2601 NSP)
Managing Food Safety in High-Risk Operations
This training is organised by Nemis Technologies

IFST Annual General Meeting 2026
The 62nd Annual General Meeting (AGM) of the Institute of Food Scien
Western Branch Conference: The way forward with Listeria
This event is organised by IFST Western Branch
Event Overview:
Considering Listeria is common in our environment, our expert speakers will explain where it occurs, how it can be controlled and how it is best mitigated against in food production systems.
This is an afternoon conference with four presentations followed by a Q&A. Includes finger buffet lunch on arrival and teas and coffees during the afternoon.
Food Sustainability Group

BRCGS Food Safety Issue 9 Training Course
This training is organised by Nemis Technologies
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