Fibre and Reformulation: Navigating the New Consumer Trend

This webinar is organised by IFST Food Science & Nutrition SIG

Consumer interest in fibre is accelerating, with “fibre‑maxxing” emerging as a prominent social‑media trend. Food companies are beginning to respond, but increasing fibre in products while maintaining taste, texture, and clean‑label expectations presents real formulation challenges.

How IFST can support teachers

This free webinar is organised by IFST

A short, practical session for school teachers to explore how IFST can support you and your students. Learn about curriculum‑relevant resources, outreach opportunities, and how IFST membership connects you to a national professional community.

School teachers can access a 50% discount on their first year of IFST membership.

What participants will learn: