Organised by Practical Solutions International Ltd.

Organised by Practical Solutions International Ltd.

Organised by Practical Solutions International Ltd.

This webinar is organised by IFST and Food Authenticity Network (FAN)

The webinar will include summaries from different stakeholders on their perspective on food fraud detection and prevention over the past 10 years and predictions for the next 10 years. It will discuss what tools, resources and networks they find most useful, followed by Q&A.

What participants will learn:

Different perspectives on food fraud mitigation, signposts to best practice, futurology from different perspectives.

Target audience:

This webinar is sponsored by British Lion Code.

A review of the British Lion Code of Practice for eggs and egg products: Its impact on production, consumption, and safety.

This event is organised by IFST Wales Branch and is part of IFST's Jubilee 60 celebrations. 

This visit is organised by IFST Western Branch and is open to IFST members only

A visit to Yeo Valley's Cannington site where they produce yogurt for both Yeo Valley Organic brand and private label. 

Participants can expect to hear about the Yeo Valley story to date, the site overview and then take a site tour following the process from intake, processing, incubation, draw off, packing and chilling.

Expect to see production of natural, stirred and layered yogurts.

This event is organised by IFST North of England Branch and is open to IFST members only

This visit to Quorn includes a presentation from Marlow Ingredient R&D and a site tour to Marlow fermentation site and R&D facility. Light refereshments will be served.

Target Audience:

Any IFST Member from a manufacturing, research, academic role with an interest in seeing the production and fermentation.

What participants will learn:

Marlow food fermentation process and R&D activities.

This webinar is organised by Food Regulatory SIG and Food Safety SIG

Over the recent years, the food industry has responded to the growing consumer need for healthier and sustainable food products and the shift towards more plant-based food options has grown.

This event is organised by IFST North of England Branch and open to IFST members only

Event Summary:

To have an overview of seasoning development, production & supply chain for ingredients.

What Participants will Learn:

To understand the operation of a dry ingredient process including the development of seasonings, the specific processing of the seasonings and the risks from the supply chains and how these are mitigated.

Target Audience:

Any IFST member in a technical role.