This webinar is organised by IFST and Food Authenticity Network (FAN)

The webinar will include summaries from different stakeholders on their perspective on food fraud detection and prevention over the past 10 years and predictions for the next 10 years. It will discuss what tools, resources and networks they find most useful, followed by Q&A.

What participants will learn:

Different perspectives on food fraud mitigation, signposts to best practice, futurology from different perspectives.

Target audience:

This training is organised by Nemis Technologies

Enrolment now open for our CPD-accredited Level 3 HACCP & Food Safety course – a 2-in-1 qualification designed specifically for food industry professionals. Accepted as part of the BRCGS Professional recognition program!

This event is organised by the IFST Sensory Science Group

Speakers will talk about the sensory journey the consumer goes on and the choices at different moments, as well as the emotional journey.  This ultimately enables the design of products the consumer wants, that meet the consumer expectation at the different touch points, and also product experiences that really fit into people's lives.

There will be a workshop  following the presentations and tours of the BAT sensory facility will be offered.

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

This event is organised by The Legal Training Consultancy

The Legal Training Consultancy is offering IFST members 20% discount. Email events@ifst.org to receive a unique discount code.

Following the success of last year's conference, the agenda for this year's food labelling and information conference has been completely revised, updated and expanded to cover a much wider range of topics.

This event is organised by IFST Midlands Branch

As part of the MTC Conference - Robotics & automation: Powering your future on 17 - 18 June, the Midlands Branch of IFST are delighted that the MTC have added an extra session for the food industry on the first day. You can sign up for either of both days.