This event is organised by IFST Western Branch

Come behind the scenes with Wadworth at their state of the art home, Folly Road Brewhouse. 

One of their expert guides will take you on an immersive experience from hop to pint and you'll enjoy a selection of beers from their range. 

What participants will learn:

An overview of Wadworth brewery and their illustrious 150 year brewing history, and an up close and personal tour of Folly Road Brewhouse and what it takes to brew their fantastic beer.  

This event is organised by IFST Western Branch

Come behind the scenes with Wadworth at their state of the art home, Folly Road Brewhouse. 

One of their expert guides will take you on an immersive experience from hop to pint and you'll enjoy a selection of beers from their range. 

What participants will learn:

An overview of Wadworth brewery and their illustrious 150 year brewing history, and an up close and personal tour of Folly Road Brewhouse and what it takes to brew their fantastic beer.  

This training is organised by Nemis Technologies

This event is organised by SciMed

Join SciMed at this food testing venue to hear presentations on the latest methods, techniques and instruments used for many of the common testing requirements for food and drinks products and ingredients.

Topics will include the below techniques:

The Young Scientist Competition is an annual competition offering undergraduate and master’s students the opportunity to present their current/recently completed food-related project in front of an audience and a panel of food professionals. Winners will receive a prize of £500.

This webinar is organised by IChemE

Overview:

Food and beverage manufacturers face challenges in efficiency, quality, and sustainability. This webinar explores how simulation can improve processes like coating, mixing, packaging, dispensing, and conveying, helping reduce costs, increase production speed, minimize defects, and help reduce carbon footprint.

This event is organised by the Institute of Physics

Physics plays a crucial role in the design of delicious, healthy, and nutritious food and beverages. This annual conference, which will celebrate its 10th Anniversary in 2026, brings together academics and industry professionals to share the latest developments and explore opportunities for physicists to tackle multidisciplinary challenges. These challenges range from sustainability to food manufacturing and the design of multiphase microstructures.

The Young Scientist Competition is an annual competition offering undergraduate and master’s students the opportunity to present their current/recently completed food-related project in front of an audience and a panel of food professionals. Winners will receive a prize of £500.

Join us as an audience member for the South of England and Wales final to hear about active research in food science and technology. We will also have a keynote speech from industry at the event.