From Smart to Dark: How Automation Is Transforming Food Manufacturing

This webinar is hosted by the British Section of the Institute of Food Technologists (IFT)

The food manufacturing landscape is evolving rapidly, driven by advances in automation, robotics, and artificial intelligence. As the industry transitions from smart factories to “dark factories”, fully automated facilities that can operate with minimal or no human intervention, questions arise about efficiency, sustainability, workforce impact, and food safety.

Binsted Lecture 2026: Livestream

If you cannot attend the event in person, you can join us for the livestreaming of the Binsted Lecture 2026: Leveraging AI in New Product Development and ensuring Food Safety and Quality

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT) will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.

Binsted Lecture 2026: Leveraging AI in New Product Development and ensuring Food Safety and Quality

This event is a collaboration between IFST, IFT British Section, the Food and Drink Federation, and Campden BRI. 

President of the Institute of Food Technologists (IFT) will be delivering the lecture as part of an evening reception at the Food and Drink Federation Headquarters.

All attendees will receive a CPD certificate, which you will be able to add to your CPD record on the IFST system.

IFST South East Branch Annual Branch Meeting and Lecture – The Future of Food Scientists

This event is organised by IFST South East Branch

Join us for the IFST’s South East Branch Annual Meeting to hear about the updates of the branch from this past year and highlights of the coming year.