Scotland Branch Christmas Event: From Food Lab to Supermarket Shelves

This event is organised by IFST Scotland Branch

The IFST Scottish Branch are hosting a Christmas social to bring together IFST members. The evening is hosted at a wine and negroni bar in Glasgow walking distance from Glasgow Central and Glasgow Queen Street train station.

Two Decades of Detecting and Preventing Food Fraud: 2015 – 2035

This webinar is organised by IFST and Food Authenticity Network (FAN)

The webinar will include summaries from different stakeholders on their perspective on food fraud detection and prevention over the past 10 years and predictions for the next 10 years. It will discuss what tools, resources and networks they find most useful, followed by Q&A.

What participants will learn:

Different perspectives on food fraud mitigation, signposts to best practice, futurology from different perspectives.

Target audience:

Yeo Valley Factory Visit

This visit is organised by IFST Western Branch and is open to IFST members only

A visit to Yeo Valley's Cannington site where they produce yogurt for both Yeo Valley Organic brand and private label. 

Participants can expect to hear about the Yeo Valley story to date, the site overview and then take a site tour following the process from intake, processing, incubation, draw off, packing and chilling.

Expect to see production of natural, stirred and layered yogurts.

Visit to Quorn: Air-lift Fermenter and R&D Lab

This event is organised by IFST North of England Branch and is open to IFST members only

This visit to Quorn includes a presentation from Marlow Ingredient R&D and a site tour to Marlow fermentation site and R&D facility. Light refereshments will be served.

Target Audience:

Any IFST Member from a manufacturing, research, academic role with an interest in seeing the production and fermentation.

What participants will learn:

Marlow food fermentation process and R&D activities.