Introduction to Foodborne Viruses - 20 Feb 2026

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Introduction to Foodborne Viruses - 20 Mar 2026

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Introduction to Foodborne Viruses - 16 Jan 2026

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

Introduction to Foodborne Viruses - 11 Dec 2025

This course is organised by Ask Sonia

Course Summary:

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

AC25 (Autumn Conference) Boxset and Review

Feeding the Future: Resilience Across the Food System

The IFST Autumn Conference 2025 brought together leaders, innovators, and professionals from across the food system to explore resilience, sustainability, and positive solutions for the challenges ahead. Across a full day of keynote presentations, themed sessions, and panel discussions, delegates engaged with expert insights on education and skills, sustainability, innovation, climate impact, and food security.