Implementation
IFST Technical Brief: Food Reformulation for Salt | Describes functional role of salt in food and technical strategies to reduce it from food products |
IFST Technical Brief: Food Reformulation for Salt | Describes functional role of salt in food and technical strategies to reduce it from food products |
Explaining the basics of human centred design, this textbook is not specific to food innovation but covers the principles that apply to product development and innovation |
Energisers to spice up team meetings, brainstorm sessions and workshops |
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Organised by Food Science and Nutrition SIG
More people are eating a plant-based diet in the UK than ever before, and others are reducing the amount of meat and animal products they consume, for health or sustainability reasons. Previous Food Science and Nutrition SIG webinars have focused on the nutrients that may be more difficult to obtain from a plant-based diet, whereas this one will focus on possible challenges and their solutions.
IFST Toolkits are compiled by subject-matter experts to give reliable guidance on key topics. We will be continuing to add new content as we progress, and will update this page accordingly.