Skip to main content
About
back
How we are run: our governance
back
Annual General Meeting
back
Extraordinary General Meeting
IFST Petition for Chartership
back
Frequently Asked Questions (FAQs) for IFST Petition for Chartership
Board minutes
Useful information for members
Awards
back
Honorary Fellowship
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
Science & Policy
back
Science & Technology Resources
Policy Resources
back
Consultation Responses
IFST Policy
News & Events
back
News
Upcoming Events
Event Recordings
back
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Media, Advertising and Sponsorship
back
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
back
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Education & Careers
back
Career Information
back
Why choose a career in food?
Competencies for Food Graduate Careers
Preparing for your career in food
back
IFST Professional Development Guide
Top tips for impressing recruiters
Preparing for an interview
Tailor your applications to match the role
Keep up to date with food news
Find an IFST Accredited Degree
Apprenticeships
Competitions and Awards
back
Ecotrophelia
Young Scientist Competition
POST Fellowship
Student Launchpad
Continuing Professional Development (CPD)
back
myCPD
back
myCPD Online Guide
Five steps to perfect CPD
CPD standards and learning activities
Mentorship Programme
Teaching Resources
IFST Networks
back
Special Interest Groups
back
Food Regulatory Group
Sensory Science Group
back
SSG Accreditation & Education team
SSG Communications Team
SSG Events team
SSG Student & Early Career Researcher Team
Other points of contact - SSG Team
IFST Guidelines for Ethical and Professional Practices for the Sensory Analysis of Foods
IFST Sensory Science Group & 10th E3S Annual Symposium: Sensing the Way to Good Health - Review
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
back
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
Log in
Toggle navigation
Login
Make a Donation
About
How we are run: our governance
Annual General Meeting
IFST Petition for Chartership
Board minutes
Useful information for members
Awards
Meet the Board
Meet the Team
Our background
Past Officers of IFST
Professional conduct
Membership
Membership levels
Associate Membership
Student Associate Member
Fellow (FIFST)
Member (MIFST)
Frequently Asked Questions (FAQs)
Eligibility & Costs
Membership Fees and Charges
Membership benefits at each level
Professional Recognition (Registers)
Registered Scientist
Chartered Scientist
Register of Professional Food Auditors and Mentors
Register of Food Safety Professionals (RFSP)
Registered Sensory Scientist (RSensSci)
Accreditation
Accreditation of degree courses
Sensory Training Accreditation
Group Schemes for Organisations
Why join an IFST Group Scheme - Member Testimonials
Group Schemes for Universities
Getting Involved in IFST
Login to IFST Community
Science & Policy
Science & Technology Resources
Innovation (Product and Packaging) Resources
Processing Resources
Regulatory Resources
Safety Resources
Science and Nutrition Resources
Sensory Science Resources
Sustainability Resources
Policy Resources
Consultation Responses
IFST Policy
News & Events
News
Upcoming Events
Event Recordings
Food Innovation (Product & Packaging) Group Webinars
SC22 (Spring Conference) Box Set
SC23 (Spring Conference) Review
Food Processing Group Webinars
Food Regulatory Group Webinars
Food Safety Group Webinars
Food Science & Nutrition Group Webinars
Sensory Science Group Webinars
Professional Development Webinars
SC20 (Spring Conference) Box Set
SC21 Box Set
Working Group Webinars
North of England Branch Webinars
Northern Ireland Branch Webinars
Eastern Branch Webinars
Midlands Branch Webinars
Scotland Branch Webinars
South Eastern Branch Webinars
Western Branch Webinars
Media, Advertising and Sponsorship
IFST Media Pack
Sponsorship Opportunities for Webinars
Accessibility
Books & Journals
About Our Books and Journals
International Journal of Food Science and Technology
Translational Food Sciences
Food Science and Technology Magazine
Handbook of Microbiological Criteria for Foods
Food and Drink - Good Manufacturing Practice
Education & Careers
Career Information
Why choose a career in food?
Competencies for Food Graduate Careers
Preparing for your career in food
Find an IFST Accredited Degree
Apprenticeships
Competitions and Awards
Ecotrophelia
Young Scientist Competition
POST Fellowship
Student Launchpad
Continuing Professional Development (CPD)
myCPD
Five steps to perfect CPD
CPD standards and learning activities
Mentorship Programme
Teaching Resources
IFST Networks
Special Interest Groups
Food Regulatory Group
Sensory Science Group
Food Innovation (Product & Packaging) Group
Food Processing Group
Food Safety Group
Food Science and Nutrition Group
Branches
IFST Eastern Branch
IFST Midlands Branch
IFST Northern Ireland Branch
IFST Scotland Branch
IFST South East Branch
IFST Western Branch
IFST North of England Branch
IFST Wales Branch
Sustainability Steering Group
Corporate Supporters
Committees
Home
»
Events
Upcoming Events
Search
Interest Area
Interest Area
Agri-Food
Analysis
Consultancy
Education
Food engineering
Food Innovation
Food Law
Food Processing
Food Safety
Manufacture
New & Emerging Technologies
Nutrition & Health
Professional Development
Sensory Science
Sustainability
Working Group
Region
Region
Eastern
Midlands
North of England
Northern Ireland
Scotland
South East
Western
Type
Type
IFST
Partner
Training
Apply
IFST
10
Jul
IFST Oxford Food Summit 2025: Designing adaptive food systems...
IFST
11
Jul
IJFST Early-Careers Research Workshop
IFST
15
Jul
Beyond the First Bite: The Sensory Journey of the Consumer
Partner
22
Jul
Introduction to Foodborne Viruses - 22 July
Partner
11
Sep
FDF Awards 2025
Partner
15
Sep
Level 3 HACCP & Food Safety
IFST
19
Sep
Folly Road Brewhouse Tour - Wadworth Breweries 2pm
IFST
19
Sep
Folly Road Brewhouse Tour - Wadworth Breweries 4pm
IFST
22
Sep
Two Decades of Detecting and Preventing Food Fraud: 2015 – 2035
IFST
06
Oct
AC25 IFST Pre-Conference Dinner and Networking Event
IFST
07
Oct
IFST Autumn Conference 2025 (AC25)
Partner
16
Oct
Managing Pesticides in Fresh Produce - October
Load more
