IFST Food Science & Technology Faculty Meet-Up

Organised by IFST

Summary: As part of IFST’s on-going effort to inspire excellence and trust in food, this event is an opportunity for a fun and informal conversation for faculty to share ideas with one another on how the continued challenges presented by COVID19 restriction on delivering the practical aspects of a STEM subject, whilst continuing to supporting new and current students on their education journey. 

What you will learn about: An opportunity to share experiences, bring ideas that have been tried or ideas you are looking at incorporating into the teaching programme. 

Target Audience: University faculty contacts for Accredited IFST courses

Host:      Richard J Marshall FIFST, CSci., MRSB, CBiol., FHEA
               Chair IFST Accreditation Panel 

Please note: 

  • This meeting will not be recorded, and the ideas shared will not be disseminated post-event
  • This event is aimed at all University faculty members who are involved in delivering an accredited IFST course at BSc and / or MSc level
  • This event is by invitation only, if you would like to attend, please email Ruth Ashaye