IAgrE Engineering for Food & Drink Seminar - Honey

Organised by Institution of Agricultural Engineers 


11am—11.30am Traditional and sustainable beekeeping in Macedonia

Speaker: Vesna Karapetkovska-Hristova (St.Kliment Ohridski University-Bitola) 

11.30am-12 noon  Food and honey filtration for industrial application

Speaker: Richard Baker (Russell Finex Ltd) 

12noon-12.30pm Honey Adulteration and honey crystallisation kinetics

Speaker: Sandra Meixner (Intertek Food Services) 

12.30pm-1pm Physical and structural characterization of creamed honey obtained by a guided crystallization process     

Speaker: Silvia Tappi (University of Bologna) 

1pm-1.30pm Solution to honey adulteration in Nigeria: A Rheological method

Speaker: Vincent Anidiobu (The Federal Polytechnic, Ado-Ekiti) 

Moderation and Group Chair: Daniel Hefft, IAgrE Engineering for Food & Drink Group