International thermal processing conference

Organised by Campden BRI

Summary

For over 25 years, food professionals have attended our International Thermal Processing Conference to deepen their knowledge and overcome challenges in this area. Now, for the first time, this unique event is going online so you can join it from wherever you are in the world – regardless of whether you’re in the office or at home.

Expert speakers from across the globe will tackle the key challenges impacting the industry right now while also providing possible solutions for these. The event will cover many areas of thermal processing, including from microbiology, retailer, and safety perspective. Plus, delegates can expect speakers to cover challenges with vegetable canning, spoilage issues, modelling solutions, cooling lethality, challenging products, and micro validation – all with the opportunity to ask questions to delve deeper and resolve specific issues for each topic.

Don’t miss out on this unique opportunity. Overcome your thermal processing challenges with the greatest minds in the area and help move your business forward – register today.

Who should attend

Technical Managers and Directors, food manufacturers, retailers, regulatory professionals, thermal process authorities, QA managers