IFST Spring Conference 2019 (SC19): 'Nutritional Science over Gut Feel' - register your interest

This year’s Spring Conference (SC19) focusses on the subject of nutrition. In particular, we’ll be exploring the very latest scientific and technological research and innovation that is informing our thinking in tackling some of the biggest nutritional and health challenges including, of course, obesity. The translation of this understanding into food production is an exciting and critical area to be involved in right now. This conference is an opportunity to hear from some of those who are at the very forefront of this work.

Confirmed Speakers:

Prof Judy Buttriss, British Nutrition Foundation

Prof John Mathers, University of Newcastle

Prof Johnathan Napier, Rothamstead Research

Peter Mills, Nuffield Council on Bioethics

Dr Lisa Methven, University of Reading

Prof Helen Griffiths, University of Surrey 

Lucinda Bruce-Gardyne, Genius

Cronan McNamara, Crème Global