Food Safety Europe 2019

Organised by BRC Global Standards

Tackling Consuming Challenges facing the food industry, the conference programme includes food safety experts from organisations such as Marks & Spencer, Greggs, Morrisons, Forum for the Future and Public Health England.

We live in a world impacted by environmental changes and economic pressures.

Food is grown and produced with more resource challenges, resulting in foodborne illnesses such as viruses and parasites. Products need rapid and effective testing methods and trustworthy supply chain management.

As a food safety professional, you work to keep consumers safe despite all these challenges!

Learn more on:

Hotting-up – consumer food trends and climate change – how will macro changes impact food safety?
International travel – food fraud across the globe, and minimising risk in the supply chain.
Power to the people – the successful implementation of a food safety culture and the changing nature of auditing.

With the theme Consuming challenges, Food Safety Europe 2019 will deliver hand-picked, fresh ideas straight to you in a usable take-home format!

This one-day conference will deliver invaluable insights and high-level, constructive knowledge-share designed specifically to improve European food safety management in retail, food service and manufacturing environments.

IFST members will benefit from a 20% discount rate - get the promo code in the next events alert!