The Food Club International Meeting - Gourmet Dinner & Wine Tasting Evening

Organised by The Food Club International Ltd.

The Food Club International are hosting their Annual Gourmet Dinner & Wine Tasting Evening at the historic Grim's Dyke Hotel. 

They are delighted and privileged to welcome back Alan Gowans, Sales Manager at Anthony Byrne Fine Wines to provide the wines to accompany the meal. Attendees will enjoy his considerable experience and expertise in wine.

Anthony Byrne Fine Wines was established in 1976 by Anthony and Rae Byrne to supply the United Kingdom market with high quality domaine-bottled grower’s wine from France and other vineyards in Europe. Expansion into New World areas started in the mid-1980s.

Dinner will be served at 19:00.

A four-course gourmet meal will be prepared and served by the Chefs at the Grim's Dyke Hotel.

The evening finishes at 22:00.