IFST Food Science & Nutrition Group event: 'Sweeteners: The next level'

Organised by IFST's Food Science and Nutrition Group

Three years on from our initial debate on ‘what are sugars and their role in food and drinks’ we revisit this topic with a different focus.
This event will debate the push/pull of interventions relating to sugar reduction in our diets, the government policies, industry response and consumer reaction.  

We will:
•    summarise health objectives and government targets
•    review the technologies to reduce sugars, both current and emerging.  
•    ascertain the consumer perspective.

This will once again be an interactive event and bring together a panel of experts to explore various regulatory, health and food formulation issues, relating to sugars reduction in our diet.  

Programme

18:15  Registration
18:30

Welcome: A debate on the reduction of sugars in food and drinks 
Kate Halliwell, Head of UK Diet and Health Policy, Food and Drink Federation (FDF)

18:40

Session 1: Sugars Guidance and Policy: an Overview
Amy Glass, Senior Executive (Diet and Health), FDF

 

Session 2: Technological Functions 
Jenny Arthur, Head of Nutrition & Product Development, Leatherhead Food Research

 

Session 3: Ingredient Solutions
Lindsey Bagley, Eureka 

  Session 4: Nutritional Trends and Attitudes in the Take Home Food & Drink Market
Alex Rowberry, Consumer Insight Director, Kantar Worldpanel
 

Q&A
Kate Halliwell (Chair)

20:00

Drinks Reception

20:45 End

Please note that the programme is subject to change.

Check IFST policies section for information about cancellations and amendments.