Kitchen conversation: with Professor Lisa Ackerley and Sterling Crew

Organised by Royal Society for Public Health

Following on from the success of the Kitchen Conversation YouTube videos and requests for a live event, Lisa Ackerley and Sterling Crew, with RSPH, will host a “Kitchen Conversation” to discuss current food safety topics and encourage debate with the audience.

Who should attend? RSPH event for RSPH Members, EHOs, Trainers and Food Safety professionals. Suitable for all interested in food safety, Food Enforcement Officers, Trainers, Risk Managers, Food Safety Managers and those working in the food industry. 3 CPD points available for attendees.

Cost: The event is free to RSPH members and RSPH trainers, non-members £25.

More information about the event.