An Introduction to Microbiology

Organised by i2 FAST 

Event Summary: 
A comprehensive and informative course to assist the food and produce industry to manage and maintain their microbiology testing programme.

More Information on Event:
The course is aimed at Technical and Quality Managers within the food manufacturing and related industries.Course topics include 
- General Introduction to Microbiology
- Defining Food Safety 
- Acceptability of Products 
- Pathogen Testing & Rapid Testing 
- Shelf Life Testing 
- Cleaning Disinfection & Swabbing