Explore How Farmers Produce Food Sustainably
Organised by EIT Food
Build your knowledge of the processes used by farmers and food producers
Have you ever wondered what makes food sustainable?
On this course, you’ll gain a better understanding of where our food comes from, how it’s produced, and the associated environmental, social and sustainability challenges for EU farmers.
As well as horticulture and arable farming, you’ll explore meat, dairy, and egg production, as you examine different farming systems. You’ll also learn about the innovative technologies available to farmers to boost sustainability so that you can better understand farming challenges, and how farming relates to your food purchases.
Courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts. More Information