Improving Food Production with Agricultural Technology and Plant Biotechnology

Organised by EIT Food

Free Course

Learn how to address challenges in growing, harvesting, and processing food

Are you inspired to join the next generation of scientists and tackle challenges in food security? On this course, you will get access to innovative research solutions that address some of the biggest issues in food, agriculture, and plant biotechnology.

You will become more familiar with the journey plants take, from crops in the field to food on your plate. You will explore the importance of scientific research in food security and discover the new technologies that are transforming agriculture.

Courses run multiple times. Every run of a course has a set start date but you can join it and work through it after it starts -  More Information