How to Plan a Shelf-Life Study

This event is organised by Food Innovation Centre

Food Innovation Centre is excited to announce that registrations for our upcoming workshop, How to Plan a Shelf-Life Study is now open. The workshop has been designed by our food technologists to provide businesses who are planning to launch a new product, expand their markets or simply improve a product's shelf-life with practical tips, adoptable tips they can implement. 

Why attend? 

• Spend wisely: Learn how to conduct cost-efficient studies that fit your business needs. 
• Assure quality and reputation: Understand how shelf life impacts your product proposition and consumer appeal and brand reputation. 
• Minimise food waste: Efficient shelf-life management reduces food waste, which is good for your profit margin and the environment! 
• Network: Interact with and learn from businesses   

Key workshop topics: 

• What shelf life really means and why it matters for food and drink products 
• Understanding the balance between product quality and food safety 
• Key microorganisms that affect food spoilage and how they influence shelf life 
• The critical factors to consider when determining shelf life 
• When and how to incorporate shelf-life planning into your new product development (NPD) 
• How to design and plan a shelf-life study that suits your product and budget