Wasted food has an obvious economic impact on businesses and broader human and environmental costs for society as a whole. Speakers from the supply end of the food chain will discuss how waste can arise in their operations and the steps they take to mitigate those challenges. Weather, logistics, customer demand, and the availability of resources all impact on supply and demand for food products, requiring constant attention.
You will learn about challenges and mitigation relating to food waste in primary production and food processing.
Organised jointly by IFST's food regulatory group, Midlands branch and Sustainability Steering Group.